David Burke's Primehouse is the quintessential modern American steakhouse. David Burke and Executive Chef Rick Gresh offer a contemporary steakhouse menu with meats dry-aged on the premise in a salt-tiled aging room, handpicked from Creekstone Farms in Kentucky, the home of the bull, Prime 207L. Along with the meats, the restaurant features Chef Burke’s appetizers, seafood options and house-made desserts.
